A deep dive in the homecooking cuisine
If I have to choose my favorite dessert, it is probably a Tiramisu. But not any kind of tiramisu, I like a very classic one, maybe with a touch of chocolate in between the layers. I will show you my recipe for that one as well, but today, I want to show you a very…
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Easy and customizable crepes: they are gluten free, can be dairy free and can easily go from dessert to savory with a very small swap. Curious to try?
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I have made many variations of these cookies, but to be honest, this is the combination and texture that I loved the most. It has pistachios, my favorites, and also one of my favorite chocolates: the raspberry chocolate from Heidi. You can obviously use any other chocolate that you like, another favorite is the Nestle…
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I have a special love for poached eggs, so naturally, I want to try all the dishes that include poached eggs. Turkish eggs, or as they are called, Çilbir, is a beautiful dish with poached eggs, a yogurt cream, browned butter and condiments that, if you haven’t tried, you have to. It is very easy…
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If there is anything better than my bubbly focaccia, then that is my sourdough focaccia. What sourdough brings to the table, besides the rising factor, is flavour and texture. The depth of flavour that you get from using sourdough is quite incredible, the dough gets a sour nutty flavour, it gets more airy and bubbly.…
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Falafel was one of those foods that I always wanted to try, but I was afraid of it because of cumin. I am not a fan at all, I always considered it overpowering and did not like the flavour. I decided to give it a chance eventually, and I found a new favorite food. I…
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To say that I love hummus is an understatement, but it took me a while to get the perfect texture at home without adding way too much tahini or olive oil. My recipe has a small amount of fat but does not compromise the texture. I know you are waiting, so let’s hop into the…
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A quiche is the perfect breakfast, brunch, lunch or dinner. Easy as that, you can basically make it work for any meal. It’s easy to make, easy to adapt to what you have in your fridge and to your tastes, and from my point of view, delicious.
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After I made my own kimchi, there was another dish I wanted to try, and that is the Korean Kimchi Stew. Normally, this is a stew that has soft tofu and an egg added to it, or at least that is how I saw it everywhere. It is mainly prepared in one-serving ceramic pots, but…
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This is my story with sourdough bread making, or at least this is the first part. Sourdough bread is a totally different experience, in taste and feel, than regular bread. Of course, there are many types of bread, but using a sourdough starter really changes the depth of flavour, it elevates anything that you serve…
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Better Than Salads 